Chef - Roman Šnédar

He manages the Karmela restaurant and is also the executive chef

Member of the Chefs’ Association of Northern Bohemia

Culinary Arts Ambassador

Lecturer for Bidfood Czech Republic

Specialization:

Game

Sea and freshwater fish

Catering (2008 - 2014 executive chef at the Ski Jumping World Cup and World Championship, Skicross World Championship, etc.)

Internships abroad:

Switzerland: Hotel St. Gotthard

Spain: Hotel Bav. Playa

Austria: Hotel Alpina

Work experience:

09/2005 – 11/2006 UNO restaurant, Kojetín – manager, chef

12/2006 – 11/2008 Orea Vital Hotel Sklář, Harrachov – chef – shift manager

09/2007 – 11/2008 Z restaurant, Harrachov – chef

12/2008 – 04/2010 David restaurant, Harrachov – chef

10/2010 – 10/2013 Blue cafe restaurant and catering – executive chef

Since 11/2013 – ISA manager InterGast a.s.