GRAB YOUR SPOT U KABINKY
Book your table in advance and skip the wait after skiing or hiking.
— Restaurant
U Kabinky
U Kabinky Restaurant, open not only to hotel guests, offers you the chance to enjoy the culinary artistry of our chefs. In an attractive and cozy setting with a capacity of 40 seats, our staff will make sure you feel as comfortable as possible.
The U Kabinky restaurant kitchen prepares high-quality, delicious dishes using carefully selected local foods and fresh ingredients. We serve excellent Pilsner on tap, as well as Sněžka beer from Pec pod Sněžkou. We also cater to our youngest guests, so a healthy children’s menu is a given. You’re welcome to bring your dog to our restaurant.
— Roman Šnédar
Operator and Chef
Restaurant Karmela Manager and Executive Chef
- Member of AKC North Bohemia
- Ambassador of Culinary Art
- Course lecturer for Bidfood CR
Specialisation:
- Venison
- Ocean and freshwater fish
- Catering (2008-2014 executive chef for the World Cup and World Championships in Ski Jumping, World Cup Ski cross, etc.)
Professional experience:
- 09/2005 – 11/2006 restaurant UNO, Kojetín – restaurant manager, chef
- 12/2006 – 11/2008 Orea Vital Hotel Sklář, Harrachov – chef – shift manager
- 09/2007 – 11/2008 restaurant Z, Harrachov – chef
- 12/2008 – 04/2010 restaurant David, Harrachov – chef
- 10/2010 – 10/2013 Blue cafe restaurant and catering – chef
- 11/2013 – until now ISA manager InterGast a.s.
GROUP EVENTS
Our customers and their satisfaction are our priority. That is why we are happy to tailor a menu for you and prepare an event for a larger group of people.
It is possible to prepare festive tables for weddings, anniversaries, birthdays, corporate events or training.
Gastronomy news
Galery
